We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

1. Peel back a corner of the film on the container.
2. Preheat your oven to 350°F.
3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
5. Carefully peel back the film completely and let it cool for 3 to 5 minutes.
6. Transfer to a plate, bowl, or enjoy directly from the container!

Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.