Seared eggplant steak gets a boost from the deep flavours of ginger and sesame. Grilled to perfection and served with stir "fried" vegetables (green beans, bok choy, mushrooms and carrots).
Nutrition Facts
1 Serving Per Container
Amount Per Serving 496 grams (18 oz) * Raw weight
Calories
265
Total Fat
5.4g
Saturated Fat
0.8g
Cholesterol
0mg
Sodium
1,175.2mg
Total Carbohydrates
48.2g
Dietary Fiber
10.8g
Total Sugars
28.3g
Protein
6.2g
The information and ingredients found here are meant to give you a general idea of a meal's nutrition facts, please always check the physical label on the meal you're about to eat for the most up-to-date information.